Name: Aztec Sluggers
Cook time: 10 min
Total time: 10 min
Yield: Makes 2 drinks
Ingredients: 1 cup freshly brewed strong coffee; 1/4 cup bourbon; 1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur; 2 oz finely chopped bittersweet chocolate (not unsweetened); 6 tablespoons heavy cream; 1 teaspoon sugar

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Aztec SluggersRomulo Yanes

Three great ways to keep warm — coffee, hot chocolate, and bourbon — in a single mug.

Recipe information

Total Time
10 min
Yield
Makes 2 drinks

Ingredients

1 cup freshly brewed strong coffee

1/4 cup bourbon

1/2 oz (1 tablespoon) Kahlúa or other coffee-flavored liqueur

2 oz finely chopped bittersweet chocolate (not unsweetened)

6 tablespoons heavy cream

1 teaspoon sugar

Preparation

Step 1
Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)
Step 2
Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
Step 3
Divide coffee mixture between 2 large mugs, then top with whipped cream.

TagsHot Drink Beverages Bourbon Whiskey Alcohol Coffee Kahlua Liqueur Chocolate Gluten Free Nut Free Quick Easy 30 Minutes or Less Gourmet

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