Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
You know the old saying: Sounds weird, tastes great! For real, though, you are going to love this super sippable, refreshing beverage. Avocado gives the drink the creamy, sippable texture of a milkshake but without a drop of dairy.
Ingredients
1 small ripe avocado, pit removed
5 Tbsp. fresh lime juice
3 Tbsp. sugar
Tiny pinch of kosher salt
Preparation
Scoop avocado flesh into a blender and add lime juice, sugar, salt, 1/2 cup ice cubes, and 2 cups cold water. Purée until smooth; blend in another splash of water if mixture is too thick. Pour into glasses, filled with ice if desired.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
67 Avocado Recipes for Creamier Dip, More Satisfying Salads, Better Breakfasts, and More
We all love to mash our avocados with lime and cilantro. But that’s not all this buttery, creamy fruit is good for.Our 55 Best Smoothie Recipes, Because Your Blender Is Bored
The quickest, freshest breakfast starts in your blender.What to Cook This Weekend: May 3–5
A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.
