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Epicurious
Bon Appétit

Avocado-Goat Cheese Salad with Lime Dressing

By The Bon Appétit Test Kitchen

3.9

(8)

The Product: A delicious oil that’s a good source of healthful fat.
The Payoff: Rich, buttery flavor.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 4 servings

Ingredients

1 1/2 cups matchstick-size strips peeled jicama
1/4 cup avocado oil
3 tablespoons fresh lime juice
1 5-ounce package mixed greens
1 large avocado, peeled, pitted, sliced
1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled

Preparation

  1. Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.

Nutrition Per Serving

Per serving: 335 calories
29 g fat
8 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSaladJicamaRoot VegetableVegetableAvocadoGoat CheeseCheeseDairyLimeCitrusFruitCotijaSideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or Fewer30 Minutes or LessNo-CookBon Appétit
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