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Aunt Peggy’s Italian Dressing

Recipe information

  • Yield

    Yields 2 1/2 cups

Ingredients

4 cloves garlic, minced
1/2 teaspoon salt, or to taste
1/8 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon dried dill
Pinch of dill seed
1/2 teaspoon sugar
1/2 teaspoon grated Parmesan cheese
1 teaspoon lemon juice
1 3/4 cups vinegar
3/4 cup olive oil

Preparation

  1. Combine all ingredients and mix well.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladItalian AmericanItalianEuropeanGluten FreeNut FreeVegetarianEasyNo-CookCookbooks
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