The bright green of the fried asparagus with the yellow egg sauce and the orange salmon roe topping makes a colorful display.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Any variety of mushroom will love this glossy, tangy sauce.
This crunchy, creamy salad has everything you want for a cookout.