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Asparagus and Fontina Quiche

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Asparagus and fontina quiche.
Photo by Amy Neunsinger

Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère here. Sometimes I shave the asparagus into thin strips, though simply chopping it works great when I'm more pressed for time. This quiche is beautiful either way.

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