Name: Arugula, Yellow Tomato, and Nectarine Salsa
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes five 1/2-cup servings
Ingredients: 1 1/2 cups 1/3-inch cubes pitted white nectarines; 1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces); 1/2 cup coarsely chopped arugula; 2 tablespoons chopped fresh chives; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 3- to 4-inch-long serrano chile, seeded, minced

Image may contain Food Lunch Meal Dish Platter Plant and Hot Dog

Arugula, Yellow Tomato, and Nectarine SalsaPatricia Heal

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

Recipe information

Total Time
20 minutes
Yield
Makes five 1/2-cup servings

Ingredients

1 1/2 cups 1/3-inch cubes pitted white nectarines

1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)

1/2 cup coarsely chopped arugula

2 tablespoons chopped fresh chives

2 tablespoons white wine vinegar

1 tablespoon olive oil

1 3- to 4-inch-long serrano chile, seeded, minced

Preparation

Mix all ingredients in medium bowl. Season to taste with salt and pepper.

Nutrition Per Serving

Per serving: 55 calories

3 g fat

1 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsSalsa Condiment Arugula Leafy Greens Vegetable Tomato Nectarine Stone Fruit Fruit Serrano Chile Chile Vegan Vegetarian Gluten Free Dairy Free Raw Nut Free Quick Easy No-Cook Summer Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.