This is the kind of side dish you would find on a steakhouse menu, rich and decadent. Frozen artichokes make this impressive dish quite simple to create. I like to bake it in individual gratin dishes because each serving gets its own crusty browned top, my favorite part!
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Preheat the oven to 450°F.
Step 2
Warm the olive oil in a heavy-bottomed skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and sauté until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 1 1/2-quart baking dish.
Step 3
Melt the butter in the same skillet used to cook the artichokes. Add the bread crumbs and stir to coat with the butter. Stir in the Parmesan, then sprinkle the bread-crumb mixture over the artichokes. Bake until the top is golden, about 10 minutes.
