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Art Basil

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(3)

Cocktail in a coupe glass garnished with basil.
Photo by Jennifer Chong

Tea can be a great base for drinks of all kinds because it imparts layers of flavor without adding sugar. In this nonalcoholic cocktail, green tea adds a slightly vegetal, floral quality.

This recipe is excerpted from ‘Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes’ by Camille Wilson. Buy the full book on Amazon.

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