Name: Applesauce Bread
Yield: Yields 1 loaf
Ingredients: 2 cups all-purpose flour; 1/4 cup dark brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla; 8 tablespoons (1 stick) butter, softened; 1 cup applesauce; 2 eggs; 1 cup raisins; 1/2 cup chopped walnuts

Recipe information

Yield
Yields 1 loaf

Ingredients

2 cups all-purpose flour

1/4 cup dark brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon vanilla

8 tablespoons (1 stick) butter, softened

1 cup applesauce

2 eggs

1 cup raisins

1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees. Combine all ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 × 4 × 3-inch loaf pan. Bake for 60 to 65 minutes.

Paula Deen's Kitchen Classics

TagsBread Snack Side Vegetarian Easy Baking Cookbooks

Recipe notes

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