Name: Apples, Prune, and Brandy Crisp
Cook time: 15 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 1/2 cup brandy; 1 cup pitted prunes (8 oz), halved; 2/3 cup all-purpose flour; 1/2 cup packed light brown sugar; 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 2/3 cup old-fashioned oats; 6 McIntosh apples (2 1/4 lb); Accompaniment: vanilla ice cream

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Apples, Prune, and Brandy CrispRomulo Yanes

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