Apple Syrup

Name: Apple Syrup
Yield: Makes 8 servings
Ingredients: 4 cups unsweetened apple juice; 1/2 cup sugar; 1 medium Granny Smith apple, peeled, cored, diced; 2 tablespoons raisins; 1 tablespoon unsalted butter; 1/4 teaspoon ground cinnamon

August 20, 2004

Serve this warm over pancakes or waffles.

Recipe information

Yield
Makes 8 servings

Ingredients

4 cups unsweetened apple juice

1/2 cup sugar

1 medium Granny Smith apple, peeled, cored, diced

2 tablespoons raisins

1 tablespoon unsalted butter

1/4 teaspoon ground cinnamon

Preparation

Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.

Nutrition Per Serving

Per serving: calories

136; total fat

1 g; saturated fat

1 g; cholesterol

4 mg

#### Nutritional analysis provided by Bon Appétit

TagsApple Fruit Raisin Dried Fruit Breakfast Brunch Nut Free Gluten Free Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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