Name: Apple Cobbler
Cook time: 35 min
Total time: 2 hr (includes cooling to warm)
Yield: Makes 8 servings
Ingredients: 1/2 cup golden raisins; 1/2 cup Calvados or apple brandy; 3 1/2 pound Gala apples (7 to 8); 1 1/2 tablespoons fresh lemon juice; 1/2 stick unsalted butter; 3/4 cup granulated sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; Rounded 1/4 teaspoon salt; 3/4 cup plus 1 tablespoon heavy cream, divided; 1 1/2 tablespoons turbinado sugar such as Sugar in the Raw for sprinkling; Equipment: a well-seasoned 10-inch cast-iron skillet; a 2 1/4-inch round cookie cutter; Accompaniment: heavy cream

Image may contain Food Dish Meal Plant Confectionery Sweets and Bowl

Apple CobblerRomulo Yanes

Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we've upped the ante by adding apple brandy and raisins. Tender biscuit rounds take the place of traditional pastry to create a true home-style dessert. (And a drizzle of cream never hurts.)

Cooks' note:

Cobbler is best when freshly made but can be baked 3 hours ahead and reheated in a 350°F oven.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.