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Epicurious
Gourmet

Annatto Oil

3.8

(1)

Common in Latin American cooking, this orange oil infuses dishes with instant depth and quite often with their signature golden color. We've made three times the amount you'll need for the yellow rice with pigeon peas because annatto oil is also called for in our recipes for arroz con pollo and Ecuadoran potato cakes with peanut sauce .

Cooks' note:

Annatto oil keeps, covered and chilled, indefinitely.

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