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Andouille Gougères

4.5

(8)

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Andouille GougèresJody Horton

These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.

Cooks' notes:

Dough can be made 1 day ahead. Cover tightly with plastic wrap and refrigerate.

Baked gougères can be frozen for up to 1 month. Reheat at 350° for 8-10 minutes.

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