We use the Amelia to transition the Cosmo drinkers into our dangerous world of subtle flavors. We chose vodka as the base spirit to showcase St-Germain without muddying its flavor. The Amelia is named in honor of an older Greek woman who gave Jason food and lodging when he ran out of money while traveling through Greece.
Recipe information
Yield
makes 1 drink
Ingredients
Blackberry Puree
Preparation
Step 1
Pour the vodka, liqueur, purée, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Place the mint sprig in the palm of your hand and smack it with your other hand to release the aroma. Gently place the mint on the surface of the cocktail and serve.
Blackberry Puree
Step 2
Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 3 to 4 days, refrigerated.
tasting notes
Step 3
Dominant Flavors: blackberries with mint on the nose
Step 4
Body: full-textured from the blackberries
Step 5
Dryness: medium to dry
Step 6
Complexity: medium complexity between blackberries and elderflower
Step 7
Accentuating or Contrasting Flavors: contrasting elderflower with aroma of fresh mint
Step 8
Finish: short, dry with citrus overtones
Step 9
Glass: cocktail
