Skip to main content
Epicurious
Gourmet

Amaretto Coffee

By The Gourmet Test Kitchen

4.6

(3)

Glass mug of coffee with whipped cream and toasted almonds
Collage by Joe Sevier

Recipe information

  • Yield

    4 servings

Ingredients

½ cup amaretto
¼ cup brandy
4 tsp. sugar, or to taste
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Garnish: Lightly toasted sliced almonds

Preparation

  1. In each of the four 8-ounce mugs combine 2 tablespoons of the amaretto, 1 tablespoon of the brandy, and 1 teaspoon of the sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the almonds.

TagsCocktailAlcoholBeveragesHot DrinkAmarettoLiqueurBrandyCoffeeAlmondNutGluten FreeEasyQuickGourmet
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.