Alt-Grain Porridge With Kimchi and Jammy Eggs

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.