Almond Poppy Seed Cupcakes

Name: Almond Poppy Seed Cupcakes
Yield: makes 10
Ingredients: 1 cup blanched almond flour; 2 tablespoons coconut flour; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 4 large eggs; 1/2 cup agave nectar; 1 teaspoon almond extract; 1 tablespoon poppy seeds

December 9, 2011

The idea for this unique flavor combination came from our friends over at Kim and Jake’s Cakes, a fabulous bakery here in Boulder, Colorado. For a finishing touch, top with Cream Cheese Frosting (page 95), or leave them plain and serve alongside eggs and fruit salad for a delightfully wholesome, yet elegant brunch.

Cooks' Note

Sweetness: Medium

Recipe notes

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