Name: Almond Lace Cookies
Cook time: 40 min
Total time: 40 min
Yield: Makes about 18 cookies
Ingredients: 1/2 cup packed light brown sugar; 1/2 stick (1/4 cup) unsalted butter; 1/4 cup light corn syrup; 1/3 cup all-purpose flour; 1/2 cup sliced almonds, chopped

Be sure to cool these cookies before transferring them to a rack—they are very soft when they first come out of the oven and need a moment to set.

Cooks' notes:

· Cookies keep in an airtight container 5 days.
· If batter becomes too stiff to spoon easily, reheat over low heat 30 seconds.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.