Active time: 1 1/2 hr Start to finish: 9 hr
Cooks' notes:
• Meringue layers may be made 3 days ahead and kept, wrapped in plastic wrap, at room temperature. • For best results, slice dacquoise with a serrated knife.
Active time: 1 1/2 hr Start to finish: 9 hr
• Meringue layers may be made 3 days ahead and kept, wrapped in plastic wrap, at room temperature. • For best results, slice dacquoise with a serrated knife.