
Almond Butter CookiesMikkel Vang
These icebox cookies are perfect for a party because the dough can be made ahead and chilled or frozen until you are ready to slice and bake.
Cooks' notes:
• Dough can be chilled up to 2 days, or frozen, wrapped also in plastic wrap, 1 month. Transfer frozen dough to refrigerator to thaw slightly at least 2 hours before slicing. • Cookies can be baked 3 days ahead and cooled completely, then kept in an airtight container at room temperature.
