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After Supper

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces apricot brandy
1 1/2 ounces curaçao
3 tablespoons lemon juice
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

TagsCocktailAlcoholBeveragesBrandyLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
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