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Epicurious
Gourmet

Adobo Chicken in Parchment

4.4

(20)

Image may contain Cutlery Fork Food Meal Weapon Blade Knife Weaponry and Roast
Photo by Romulo Yanes

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness—an enticing side of chicken that we rarely see.

Cooks' Note

Parchment packages can be assembled and chilled up to 1 day before steaming.

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