Adobo is an oregano-based spice mixture that, when purchased in stores, is usually made from dried ingredients—dried oregano, onion powder, and garlic powder. This fresh version is infinitely better; use it as a rub for pork, chicken, or beef.
Recipe information
Yield
makes about 1 cup
Ingredients
2 garlic cloves, peeled
1 small onion, peeled and quartered
1 tablespoon fresh oregano or marjoram leaves
1 teaspoon salt
1 teaspoon freshly ground black pepper
Preparation
Step 1
Mince all the ingredients together by hand or combine them in a food processor and turn the machine on, stopping to scrape down the sides as necessary.
Step 2
Use immediately or store in the refrigerator, tightly covered, for a couple of days.
The Best Recipes in the World by Mark Bittman. © 2005 by Mark Bittman. Published by Broadway Books. All Rights Reserved.
MARK BITTMAN is the author of the blockbuster The Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
