Brad is one of my husband John’s closest friends and fast becoming one of mine. He makes any situation into a party. He also claims to make the best burgers. Being Queen of burgers, I have taken him to task on this, but he never gives up the recipe. This is a tribute burger, for Brad. Brad loves to make burgers with condiments mixed into them. This one tastes like it’s made with spicy barbecue sauce and it’s topped with beefy steak sauce. It’s very Brad. Serve with fancy flavored potato chips, any brand.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.