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Epicurious
Bon Appétit

Tapenade-Rosemary Aïoli

4.2

(3)

Also nice with crudités and grilled chicken.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

3 garlic cloves, peeled
1 tablespoon chopped fresh rosemary
2/3 cup mayonnaise
3 tablespoons tapenade
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar

Preparation

  1. With machine running, drop garlic and rosemary through feed tube of processor and finely chop. Add mayonnaise, tapenade, oil and vinegar and process until well blended. Season to taste with salt and pepper. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill.)

TagsSpreadsCondimentSauceMediterraneanGarlicRoot VegetableVegetableRosemaryHerbs & SpicesSnackStarterDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickMake Ahead30 Minutes or Less5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
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