Name: Chocolate Sabayon
Yield: Makes about 3/4 cup
Ingredients: 6 tablespoons sugar; 5 tablespoons dry Sherry; 4 large egg yolks; 2 tablespoons water; 4 teaspoons unsweetened cocoa powder; 1 ounce unsweetened chocolate, finely chopped

Recipe information

Yield
Makes about 3/4 cup

Ingredients

6 tablespoons sugar

5 tablespoons dry Sherry

4 large egg yolks

2 tablespoons water

4 teaspoons unsweetened cocoa powder

1 ounce unsweetened chocolate, finely chopped

Preparation

Whisk first 5 ingredients in medium metal bowl to blend. Set over saucepan of simmering water (do not allow bowl to touch water). Using handheld electric mixer, beat mixture until thick and thermometer inserted into mixture registers 160°F, about 4 minutes. Remove from over water. Add chocolate; whisk until melted (mixture will deflate. Cool.

TagsSauce Sherry Alcohol Beverages French European Cocoa Chocolate Nut Free Gluten Free 5 Ingredients or Fewer Make Ahead Electric Mixer Bon Appétit

Recipe notes

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