Name: Marbled Raspberry Cream
Yield: Makes 1 cup
Ingredients: 1/2 cup thawed frozen raspberries in syrup; 3/4 cup chilled whipping cream; 2 tablespoons sugar

Recipe information

Yield
Makes 1 cup

Ingredients

1/2 cup thawed frozen raspberries in syrup

3/4 cup chilled whipping cream

2 tablespoons sugar

Preparation

Puree raspberries in syrup in processor. Strain puree; discard seeds. Beat whipping cream and sugar in medium bowl until stiff peaks form. Drizzle raspberry puree over cream. Using knife, swirl raspberry puree into cream just until marbled in appearance. (Can be prepared 4 hours ahead. Cover and chill.)

TagsSauce Raspberry Berry Fruit Gluten Free Nut Free Make Ahead Easy Quick 5 Ingredients or Fewer 30 Minutes or Less No-Cook Food Processor Electric Mixer Bon Appétit

Recipe notes

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