Name: Taco Rice
Yield: Serves 6
Ingredients: 1/2 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1 teaspoon salt; 2 tablespoons tomato paste; 2 cups long-grain white rice

Why have plain white rice when you can have taco rice instead? Taco rice slices, it dices, it juliennes... okay, maybe not, but it does have many different uses. Eat it as a side dish, stuff it into a burrito, use it as a base for a bean-and-rice bowl, or use it as a base for a casserole, like in my Southwest Veggie & Rice Casserole . Taco rice doesn't take much more time than cooking regular white rice, but has so much more to brag about.

Chef's Tip:

For extra flavor, use chicken broth in place of water. Chicken broth already contains salt, so you will not need the teaspoon of salt listed in the ingredients.

Recipe notes

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