Name: Green Charmoula
Yield: Makes 1 cup
Ingredients: 1 jalapeño, stemmed, seeded; 1 cup extra-virgin olive oil; 1/2 cup flat-leaf parsley leaves; 1/2 cup (loosely packed) fresh cilantro leaves; 1/2 cup (loosely packed) fresh mint leaves; 1/2 teaspoon chopped peeled ginger; Kosher salt and freshly ground black pepper

Spread this punchy chile-herb sauce on grilled flatbread or drizzle it over grilled seafood.

Recipe information

Yield
Makes 1 cup

Ingredients

1 jalapeño, stemmed, seeded

1 cup extra-virgin olive oil

1/2 cup flat-leaf parsley leaves

1/2 cup (loosely packed) fresh cilantro leaves

1/2 cup (loosely packed) fresh mint leaves

1/2 teaspoon chopped peeled ginger

Kosher salt and freshly ground black pepper

Preparation

Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.