Name: Red Pepper Sauce
Yield: Makes about 1 3/4 cups
Ingredients: 2 large red bell peppers, quartered; 1/2 cup water; 1/2 cup chopped onion; 1 tablespoon minced fresh ginger; 1 teaspoon hot pepper sauce; 1 tablespoon red wine vinegar

This recipe was created to accompany Fried Grits with Red Pepper Sauce

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

2 large red bell peppers, quartered

1/2 cup water

1/2 cup chopped onion

1 tablespoon minced fresh ginger

1 teaspoon hot pepper sauce

1 tablespoon red wine vinegar

Preparation

Step 1
Combine first 5 ingredients in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until peppers are very soft, stirring occasionally, about 30 minutes. Cool 15 minutes.
Step 2
Drain bell pepper mixture. Puree in processor. Blend on vinegar. Season with salt and pepper.

TagsSauce Bell Pepper Vegetable Onion Root Vegetable Ginger Herbs & Spices Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy No-Cook Food Processor Bon Appétit

Recipe notes

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