Name: Almond Tarator
Yield: Makes About 2 Cups
Ingredients: 1 cup blanched slivered almonds; 1 cup packed fresh white breadcrumbs; 3/4 cup (about) water; 3 tablespoons fresh lemon juice; 2 garlic cloves; 1/2 cup olive oil

This recipe was created to accompany Sauteed Sea Bass.

Recipe information

Yield
Makes About 2 Cups

Ingredients

1 cup blanched slivered almonds

1 cup packed fresh white breadcrumbs

3/4 cup (about) water

3 tablespoons fresh lemon juice

2 garlic cloves

1/2 cup olive oil

Preparation

Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes. With machine running, gradually add olive oil through feed tube. Mix in enough water to make thick creamy sauce. Season to taste with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

Recipe notes

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