Name: Grilled Branzino with Ladolemono
Yield: Makes 2-4 servings
Ingredients: 2 whole bone-in branzino, cleaned; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup Ladolemono; 1 tablespoon dried oregano, preferably Greek

Image may contain Food Dish Meal Animal Fish Herring Sea Life and Steak

Grilled Branzino with LadolemonoZach Desart

Recipe information

Yield
Makes 2-4 servings

Ingredients

2 whole bone-in branzino, cleaned

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup Ladolemono

1 tablespoon dried oregano, preferably Greek

Preparation

Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

TagsMediterranean Branzino Fish Seafood Main Dinner Nut Free Dairy Free Gluten Free Keto Grilling Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.