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Epicurious
Gourmet

Chilled and Dilled Avgolemono Soup

3.9

(8)

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Photo by Mikkel Vang

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients—chicken broth, lemon juice, eggs, a small amount of rice—morph into a light soup with the consistency of liquid velvet. Although avgolemono is traditionally served hot, it's an especially summery starter when chilled and seasoned with lots of dill.

Cooks' Note

Soup can be made 2 days ahead and chilled.

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