Name: Corn-Bread and Chorizo Stuffing
Cook time: 20 min
Total time: 2 1/4 hr
Yield: Makes 8 servings
Ingredients: Skillet corn bread; 1/4 pound Spanish chorizo (cured spiced pork sausage), casing removed and sausage chopped; 2 tablespoons vegetable oil; 2 medium onions, coarsely chopped (3 cups); 4 celery ribs, coarsely chopped (3 cups); 2 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 cup reduced-sodium chicken broth; 1 large egg

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Corn-Bread and Chorizo StuffingDitte Isager

What started as an arepa recipe evolved into a play on traditional American corn-bread stuffing. Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavorsits that good.

Recipe notes

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