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Epicurious
Gourmet

Caramel Pecan Cakes

4.3

(21)

Image may contain Food Confectionery Sweets Dessert Chocolate Biscuit and Cookie
Caramel Pecan CakesJohn Kernick

These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream instead.

Cooks’ note:

Cakes can be made 4 hours ahead. Rewarm, individually wrapped in foil, in a 300°F oven.

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