Skip to main content
Epicurious

3-Ingredient Thanksgiving Stuffing

4.4

(12)

Thanksgiving stuffing with Italian sausage cranberrynut bread and celery in a blue baking dish next to a fork spoon and...
3-Ingredient Thanksgiving StuffingPhoto by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.

See Related Recipes and Cooking Tips

Read More
Homemade Corn Dogs
Just like the state fair, minus the crowds.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Beer-Battered Onion Rings
Easy to make, impossible to stop eating.
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.