Tasha Garcia and Julie Taras of Little Giant serve these peaches with their Lemon-Spice Bread Pudding . They would also taste great as a topping for pancakes or waffles.
Recipe information
Total Time
15 minutes
Yield
Makes 8 servings
Ingredients
4 peaches, halved, pitted, cut into 1/2-inch-thick slices
1/2 cup fresh lemon juice
1/4 cup sugar
1/4 cup (1/2 stick) butter
Preparation
Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.
