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Gourmet

Rustic Rub

4.0

(5)

You'll have more spice rub than you need for the Grillades . Try this seasoning on fish, pork, or beef dishes.

Cooks' note:

Spice rub keeps in an airtight container at room temperature 3 months.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 1 cup

Ingredients

4 tablespoons paprika
1 1/2 tablespoons cayenne
2 1/2 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
3 tablespoons salt
1 1/4 tablespoons dried oregano
1 1/4 tablespoons dried thyme

Preparation

  1. Stir together all ingredients in a bowl until combined well.

TagsCajun & CreoleSouthernAmericanPaprikaHerbs & SpicesOreganoThymeQuickEasyMake AheadNo-CookGourmet
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