Name: Sauteed Apples
Yield: Makes 2 cups
Ingredients: 3 tablespoons butter; 4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces; 2 tablespoons golden brown sugar; 1 tablespoon honey; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon grated orange peel

Try these with roast pork, as well.

Recipe information

Yield
Makes 2 cups

Ingredients

3 tablespoons butter

4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces

2 tablespoons golden brown sugar

1 tablespoon honey

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon grated orange peel

Preparation

Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

TagsApple Fruit Side Dinner Brunch Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals Make Ahead Saute Fall Bon Appétit

Recipe notes

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