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Epicurious
Gourmet

Sherry Vinegar Syrup

4.4

(2)

Cooks' note:

Syrup can be made 1 week ahead and kept in an airtight container at room temperature.

Recipe information

  • Total Time

    1 hr (includes cooling)

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup Sherry vinegar
1/2 cup packed light brown sugar

Preparation

  1. Bring vinegar and sugar to a boil in a 1-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer until slightly syrupy and reduced to about 1/2 cup, about 15 minutes. Pour into a heatproof bowl and cool completely.

TagsSauceCondimentDessertDairy FreeGluten FreeNut FreeSimmerGourmet
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