Name: Swedish Pickled Beets
Yield: Makes about 2 cups
Ingredients: 1/2 cup cider or white vinegar; 1/2 cup water; 1/4 cup sugar; 1 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 cups (approximately) thinly sliced, cooked and peeled beets

A Scandinavian table is seldom without them.

Recipe information

Yield
Makes about 2 cups

Ingredients

1/2 cup cider or white vinegar

1/2 cup water

1/4 cup sugar

1 teaspoon salt

1/8 teaspoon freshly ground pepper

2 cups (approximately) thinly sliced, cooked and peeled beets

Preparation

Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smörgasbord.

TagsPickle Condiment Swedish Scandinavian European Beet Root Vegetable Vegetable Snack Nut Free Gluten Free Dairy Free Vegan Vegetarian Make Ahead Easy Meal Prep Pickle & Preserve Winter

Recipe notes

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