Skip to main content
Epicurious
Gourmet

Ricotta Whipped Potatoes

3.3

(16)

This recipe was created to accompany <epi:recipelink id="14115">Rib-eye Steaks with Arugula Oil</epi:recipelink>.

Recipe information

  • Yield

    Serves 4

Ingredients

2 pounds boiling potatoes
2/3 cup milk
5 tablespoons unsalted butter
2/3 cup ricotta

Preparation

  1. Step 1

    In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.

    Step 2

    While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.

    Step 3

    In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.

TagsPotatoRoot VegetableVegetableRicottaCheeseDairySideDinnerNut FreeGluten FreeVegetarianEasy5 Ingredients or FewerWeeknight MealsGourmet
Read More
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Spinach Ramen Gratin
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!