Name: Mango Cucumber Salsa
Yield: Makes 2 Servings
Ingredients: 1 firm-ripe small mango; 1/3 English cucumber; 2 tablespoons finely chopped scallion; 2 tablespoons fresh orange juice; 1 teaspoon fresh lime juice; 1/2 teaspoon extra-virgin olive oil

This recipe was created to accompany Seared Rosemary Scallops .

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 2 Servings

Ingredients

1 firm-ripe small mango

1/3 English cucumber

2 tablespoons finely chopped scallion

2 tablespoons fresh orange juice

1 teaspoon fresh lime juice

1/2 teaspoon extra-virgin olive oil

Preparation

Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and transfer to a small bowl. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango. Stir in remaining ingredients until combined well and season with salt and pepper.

TagsSalsa Condiment Mango Stone Fruit Fruit Cucumber Vegetable Scallion Onion Root Vegetable Orange Citrus Lime Side Dinner Gluten Free Nut Free Dairy Free Vegetarian Vegan Quick Easy No-Cook Gourmet

Recipe notes

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

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