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Epicurious
Gourmet

Basic Butter Cookie Dough

4.3

(100)

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Recipe information

  • Yield

    Makes about 3 pounds dough

Ingredients

4 sticks (1 pound) unsalted butter, softened
1 1/3 cups sugar
3/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla
4 2/3 cups all-purpose flour

Preparation

  1. In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.

TagsDoughCookieDessertNut FreeVegetarianEasyQuickMake AheadBakingElectric MixerStand MixerWinterGourmet
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