Skip to main content
Epicurious
Cookbooks

Pearl Oyster Bar Tartar Sauce

By Rebecca Charles and Deborah DiClementi

4.2

(8)

This recipe is an accompaniment for Cabbage Slaw .

Ingredients

1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellmann's mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

  1. In a large bowl, mix the ingredients thoroughly. Refrigerate.

"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie Regan Books
TagsCondimentAmericanRed OnionOnionRoot VegetableVegetableNut FreeGluten FreeVegetarianQuickEasyMake AheadNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.