Name: Light Lemon Yogurt Sauce
Ingredients: 1 cup plain nonfat yogurt; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon; Salt and freshly ground black pepper, to taste

Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.

Ingredients

1 cup plain nonfat yogurt

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon

Salt and freshly ground black pepper, to taste

Preparation

Combine all of the ingredients in a small bowl. Refrigerate, covered, until needed.

TagsSauce Yogurt Dairy Lemon Citrus Fruit Mint Herbs & Spices Parsley Tarragon Nut Free Gluten Free Vegetarian Easy Quick No-Cook Parade

Recipe notes

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