Skip to main content
Epicurious
Bon Appétit

Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

4.1

(19)

Image may contain Food Steak Plant Lunch Meal and Dish
Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable SalsaBrian Leatart

Brush thick slices of country-style bread with olive oil and grill until golden, about two minutes per side. Serve alongside steaks. What to drink: Beckmen Vineyards 2000 Syrah, Estate, Santa Ynez Valley, or another light-bodied Syrah.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2/3 cup (packed) dark brown sugar
1/3 cup coarse salt
1/4 cup chili powder
1/4 cup coarsely ground black pepper
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon ground cloves
9 garlic cloves, pressed
8 16-ounce boneless rib-eye steaks
3/4 cup corn oil
Smoked Vegetable Salsa

Preparation

  1. Step 1

    Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks. Whisk corn oil into remaining spice mixture; set oil rub aside. Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.

    Step 2

    Prepare barbecue (medium-high heat). Brush steaks with some of oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes. Serve with Smoked Vegetable Salsa .

TagsAmericanRib Eye SteakSteakBeefMeatMainDinnerDairy FreeNut FreeGluten FreeGrillingSmokeFourth of JulyBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.