Name: Hot-and-Sour Cabbage Salad
Yield: Makes 4 servings
Ingredients: 1 pound Napa cabbage (1/2 head), thinly shredded; 1 scallion, thinly sliced; 1/4 cup seasoned rice vinegar; 1 tablespoon minced peeled fresh ginger; 1 teaspoon sugar; 1/2 to 3/4 teaspoon dried hot red pepper flakes

Recipe information

Yield
Makes 4 servings

Ingredients

1 pound Napa cabbage (1/2 head), thinly shredded

1 scallion, thinly sliced

1/4 cup seasoned rice vinegar

1 tablespoon minced peeled fresh ginger

1 teaspoon sugar

1/2 to 3/4 teaspoon dried hot red pepper flakes

Preparation

Step 1
Put cabbage and scallion in a large bowl.
Step 2
Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

TagsSalad Napa Cabbage Cabbage Leafy Greens Vegetable Ginger Herbs & Spices Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Simmer Gourmet

Recipe notes

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